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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

2

cups

lentils

cooked, rinsed and drained

1

can

cream of celery soup

 

1

cup

sour cream

 

1

cup

bread crumbs

 

2

Tbsp

onion

grated

1/2

tsp

salt

 

 

 

almonds

slivered

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1.  Mix all ingredients together and put into casserole and top with slivered almonds.
  2. Bake ½ hour in a 350-degree oven.