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This book includes chapters on the olive industry, botanical description, orchard planning, the olive tree and fruit, pest management, harvesting and processing the crop.

156 pages, illustrated, photos

Publication Details

  • Published: 1994
  • Publisher: University of California, Division of Agriculture and Natural Resources
  • ISBN-10: 1879906155
  • ISBN-13: 978-1879906150
  • Dewey Decimal: 634.63
  • ECHO Library: 634.63 UOC