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This FAO book gives priority to the prevention of post-harvest losses, particularly through action to reduce losses at the farm and village level.   Some topics include pest control, loss assessment, drying, crib storage, root storage, processing cereals, and rice milling.

120 pages, illustrated, tables

Online Book

Publication Details

  • Published: 1985
  • Publisher: Food and Agriculture Organization of the United Nations
  • ISBN-10: 9251022097
  • ISBN-13: 9789251022092
  • Dewey Decimal: 631.568
  • ECHO Library: 631.568 FAO