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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

6

cups water  

4

oz hibiscus flowers dried

½

cup fresh lime juice  

 

  sugar or sweetener to taste

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Bring water to a boil.
  2. Remove from heat.
  3. Add hibiscus blossoms and allow to steep, covered.
  4. When cool, add sugar to taste, and lime juice.
  5. Mix and chill for a refreshing tea

Recipe Time : 10 minutes