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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1

cup brown rice cooked

1

cup lentils cooked

1

  eggs beaten

1

tsp salt  

½

cup onion finely chopped

2

tbsp cooking oil  

1

cup croutons  

1

cup canned tomatoes sieved

¼

tsp thyme  

½

tsp sage  

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Sauté onion in the oil until limp but not brown.
  2. Remove from stove.
  3. Add rest of ingredients including rice.
  4. Pour into casserole and bake in a 350-degree oven for 35 minutes.
  5. Serve with your favorite gravy or any undiluted cream soup, heated.