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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

8

cups

Filtered water

 

2

cups

lentils

 

4

cubes

Chicken bouillon

 

2

Tbsp

curry powder

 

2

tsp

salt

 

2

 

bay leaves

 

1

small

onion

chopped

1

clove

garlic

minced

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Fry onion and garlic lightly in large pot
  2. Add first 6 ingredients into the pot and bring to a boil
  3.  
  4. Add onion and garlic to lentils
  5. Reduce heat
  6. Simmer 20 minutes