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In this edition, particular emphasis is placed on the new developments in animal nutrition and stock feeding, such as antibiotic, arsonic, and sufractant supplements and the use of hormones. The book includes the essentials of feeding, care and management of farm animals, including poultry.

出版物详细信息

  • 已出版: 1961
  • 出版者: Morrison Publishing
  • Dewey Decimal: 636.085
  • ECHO 图书馆: 636.085 MOR

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