Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
出版物详细信息
- 出版者: Intermediate Technology Publications in association with the United Nations Development Fund for Women
- ISBN-10: 1853391387
- Dewey Decimal: 664.805
- ECHO 图书馆: 664.805 UNI
- ECHO亚洲书库: FA.008