The African export industry:What happened and how can it be revived? Case Study on the Cameroonian Cocoa sector

This paper will examine the impact of macroeconomic forces, as well as the role of internal elements that precipitated the decline in cocoa quality and production.  It will additionally offer recommendations on measures that could be adopted to help reverse this downward trend and help producers regain export competitiveness.

35 pages, tables

Agricultural Management, Marketing and Finance Working Document, 16

出版物详细信息

• 已出版: 2007
• 出版者: Food and Agricultural Organization of the United Nations
• Dewey Decimal: 338.173
• ECHO 图书馆: 338.173 FAO