Cooking with Traditional Leafy Vegetables: Indigenous Plants in Tanzania's Kitchen

The book encourages more Tanzanians to use local varieties of vegetables in their cooking. It describes the preparation techniques as well as the health and nutritional values of traditional vegetables.

Slow Food Foundation for Biodiversity

49 pages, illustrated

出版物详细信息

• 出版者: RESEWO, Slow Food
• ISBN-10: 9976910584
• Dewey Decimal: 641.65
• ECHO 图书馆: 641.65 PEN