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General description and special characteristics – Inca nut is a woody vining perennial plant in the Euphorbiaceae family native to the high altitude rain forests of the Andes in South America. It has been grown for centuries for the large seed and seed oil, which is used in cooking. The seeds are oval, dark brown, and 1.5-2 cm (.5-.8 in) in diameter.

Variety – Lao


地区

Asia