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  1. 2024-01-01 Taro is a major aroid that contains a starchy, edible corm high in carbohydrates. Corms are enlarged stem tissue that stores plant reserves underground. Corm size and shape vary based on variety, agronomic practices, and ecological factors. Cormels are corms that form on the sides of the main...
  2. Edible Portion:Corm, Leaves, Stalks, Vegetable, Root, Flowers This plant has large flat leaves on the end of upright leaf stalks. It grows up to 1 m high. The leaf stalk or petiole joins the leaf towards the centre of the leaf. The leaves are 20-50 cm long. Near the ground a thickened rounded...
  3. 2015-09-20 This book is designed as a simple introduction to the more common food plants of Bangladesh. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
  4. 2015-09-20 This book is designed as a simple introduction to the more common food plants of Angola. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
  5. Abstract,The 1st International Conference on Animal Nutrition and Environment, September 14-15, 2012 The objective of this study is to report the diversity of fodder plants used in a village at the edge of Ba Vi National Park, about 70 km west of Hanoi city. Our report is based on interviews with...
  6. Abstract, Plants People Planet, 2020 Dec Societal Impact Statement Using Taro (Colocasia esculenta) as a case study, we examine how perception gapscontribute to negative feedback loops that create or maintain the orphan status ofcertain crops. For students and researchers seeking uncrowded areas...
  7. 1997-11-19 Taro for feeding livestock.

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