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The purpose of this book is to enhance awareness of the value for lesser known fruits.  This book should be a valuable reference source in an area of increasing worldwide interest--the search for new and exotic foods.  The areas covered are fruit history and distribution, botanical descriptions and varieties, maturity stages, harvesting, handling and postharvest treatments, chemical composition, nutritional significance, flavor attributes, functional properties and food uses.

出版物详细信息

  • 出版者: Florida Science Source
  • ISBN-10: 0944961002
  • ISBN-13: 978-0944961001
  • Dewey Decimal: 634.
  • ECHO 图书馆: 634. NAG

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