This handbook was developed to meet the demands of researchers and scientists engaged in nutritional studies, dietitians, teachers, nutritionists, doctors and other public health workers, as well as students concerned with the nutritive value of Philippine foods. For the laymen, the tables provide a general knowledge on what foods to include in everyday meals to get the most out of the food peso and maximize available family resources.
出版物详细信息
- 已出版: 1980
- 出版者: Food and Nutritional Research Institute
- Dewey Decimal: 641.11
- ECHO 图书馆: 641.11 INT