Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific

This book reports on a study of the chemical composition and nutritional status of a wide range of Pacific root crops.  

出版物详细信息

• 已出版: 1988
• 出版者: ACT
• ISBN-10: 0949511617
• ISBN-13: 978-0949511614
• Dewey Decimal: 635.109
• ECHO 图书馆: 635.109 BRA