该书已不再出版。
In this report, the aims of hygienic handling, preservation and processing of fish in the tropics are discussed. Chilling and freezing, as well as storage and distribution of chilled and frozen products are described in detail. Other subjects covered include carriage of live fish, packaging methods for fishery products, and the instruments used in the fish processing industry.
2 Volumes, Part 1 and Part 2.
出版物详细信息
- 已出版: 1982
- 出版者: Tropical Products Institute
- Dewey Decimal: 664.94
- ECHO 图书馆: 664.94 CLU