该书已不再出版。
A cookbook of recipes for casseroles, cakes, cookies, rolls, etc. using wheat as an ingredient. With recipes developed expressly for the use of stoneground whole wheat flour
出版物详细信息
- 已出版: 1966
- 出版者: Bookcraft
- Dewey Decimal: 641.631
- ECHO 图书馆: 641.631 ROS