该书已不再出版。
This FAO book gives priority to the prevention of post-harvest losses, particularly through action to reduce losses at the farm and village level. Some topics include pest control, loss assessment, drying, crib storage, root storage, processing cereals, and rice milling.
120 pages, illustrated, tables
出版物详细信息
- 已出版: 1985
- 出版者: Food and Agriculture Organization of the United Nations
- ISBN-10: 9251022097
- ISBN-13: 9789251022092
- Dewey Decimal: 631.568
- ECHO 图书馆: 631.568 FAO