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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

10

  winged bean pods shredded

1

tbsp onion sliced

1

tbsp green chilies chopped

2

tbsp coconut grated

1

tbsp oil  

1

sprig curry leaves  

¼

tsp turmeric  

¼

cup water  

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Mix together shredded winged bean, green chili, coconut, turmeric, salt and water
  2. Heat oil and sauté curry leaves, onion
  3. Add winged bean mixture and cook for 10 to 15 minutes