The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the manipulation of cell and plant growth for enhanced productivities. Includes over 2100 key literature references.
出版物详细信息
- 出版者: Technomic Publishing Co. Inc
- ISBN-10: 1566766850
- ISBN-13: 978-1566766852
- Dewey Decimal: 631.523
- ECHO 图书馆: 631.523 PAR