Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.
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出版物详细信息
- 已出版: 2022
- 出版者: Mdpi AG
- ISBN-10: 3036528156
- ISBN-13: 978-3036528151