The information in this book was developed from experiment data, commercial experience and the authors collective observations. This publication will be informative and useful to readers ranging from citrus professionals to students, and to others associated with the citrus industry. A glossery has been included which contains terms that are possibly new or unfamiliar expecially to readers without a background in plant science or citriculture.
- 出版者: University of Florida, Institute of Food and Agricultural Sciences
- Dewey Decimal: 634.05
- ECHO 图书馆: 634.05 CAS