This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food proccessing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs and maintain the desired product quality. The book is a training aid for extension workers and small enterprise development organizations.
出版物详细信息
- 出版者: Intermediate Technology Publications
- ISBN-10: 1853393231
- Dewey Decimal: 338.472
- ECHO 图书馆: 338.472 FEL
- ECHO亚洲书库: MA.002