This book provides a broad introduction to the technology of yeast in the food and beverage industries. The main features of commercial processes are explained and illustrated.
出版物详细信息
- 已出版: 1973
- 出版者: AVI Pub. Co.
- ISBN-10: 0870551361
- Dewey Decimal: 664.68
- ECHO 图书馆: 664.68 REE