Food Quality Control provides information necessary to guide the professional who has the dual role of preventing economic loss to the producer while ensuring a safe food-animal product to the consumer.
出版物详细信息
- 出版者: Iowa State Univ. Press
- ISBN-10: 0813807026
- ISBN-13: 978-0813807089
- Dewey Decimal: 664.907
- ECHO 图书馆: 664.907 HAG