A Manual for Using Sustainable-Organic Food Production Effectively in Christian Mission
The major portion of this book is devoted to helping train mission workers in the important "hand" of sustainable-organic food production. The authors have attempted to include the most practical and effective sustainable-organic methods that they have found successful.
出版物详细信息
- 已出版: 1992
- 出版者: Don & Lois Sobkoviak
- Dewey Decimal: 635.048
- ECHO 图书馆: 635.048 SOB