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The range of vegetables species grown and found in markets is much larger in the tropics than in temperate countries and plays an important part in improving the diet.  This book deals with the special methods of vegetable cultivation, the cultivation of the major vegetable families and groups, together with a discussion of amnagement techniques that can be used to maximise yields.

出版物详细信息

  • 已出版: 1991
  • 出版者: Longman
  • ISBN-10: 0582606098
  • ISBN-13: 978-0582606098
  • Dewey Decimal: 635.091
  • ECHO 图书馆: 635.091 WIL
  • ECHO亚洲书库: PD.053