该书已不再出版。
Cassava roots deteriorate rapidly after harvesting and must be chipped and dried to less than 14% moisture content for storage. A detailed cost analysis is included, as well as details of the construction of the chipper and acessory equipment.
24 pages, illustrated
出版物详细信息
- 出版者: Cassava Information Center, Centro Internacional de Agricultura Tropical
- Dewey Decimal: 633.682
- ECHO 图书馆: 633.682 CIC