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The primary aim of the book is to aid the practitioner in differential diagnosis and in control of disease in food animals.  Each of the contributers has directed his or her efforts to presenting an array of topics.

出版物详细信息

  • 已出版: 1989
  • 出版者: Saunders
  • Dewey Decimal: 636.089
  • ECHO 图书馆: 636.089 BUR