Offers guidance on the selection of appropriate equipment for small businesses, with case studies and technical information about each type of machine. For field workers training for food processing projects, and their trainers, and the non-specialist.
出版物详细信息
- 已出版: 1993
- 出版者: Practical Action
- ISBN-10: 1853391344
- ISBN-13: 9781853391347
- Dewey Decimal: 664.36
- ECHO 图书馆: 664.36 UNI
- ECHO亚洲书库: FA.007, TA.027