Discusses the quality of American food, explains how to select the most nutritious varieties of fruits and vegetables, and offers advice on their cultivation, harvest, and storage.
出版物详细信息
- 已出版: 1983
- 出版者: Rodale Press
- ISBN-10: 0878574751
- ISBN-13: 978-0878574759
- Dewey Decimal: 635.19
- ECHO 图书馆: 635.19 MIN