Chinese Hibiscus
Hibiscus rosa-sinensis, known colloquially as Chinese hibiscus, China rose, Hawaiian hibiscus, rose mallow and shoeblackplant, is a species of tropical hibiscus, a flowering plant in the Hibisceae tribe of the family Malvaceae. Wikipedia
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Young leaves are sometimes used as a spinach substitute. A nutritional analysis is available[218]. Flowers - raw or cooked. They can also be made into a kind of pickle or used as a purple dye for colouring foods such as preserved fruits and cooked vegetables. A nutritional analysis is available....