This manual discusses in detail the state of art and technology of processing soybean into various edible forms and also indicates the prospects for soybean foods for human consumption.
出版物详细信息
- 出版者: FAO
- Dewey Decimal: 664.726
- ECHO 图书馆: 664.726 FAO
This manual discusses in detail the state of art and technology of processing soybean into various edible forms and also indicates the prospects for soybean foods for human consumption.