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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

 

  winged bean pods sliced

1

  potato diced

1

  tomato  

1

tbsp onion chopped

2

tsp chili powder  

1

tsp curry powder  

¼

tsp turmeric powder  

½

tsp mustard ground

 

  curry leaves  

 

  rumpe/pandan leaves  

1”

  cinnamon stick  

½

cup thin coconut milk  

½

cup thick coconut milk  

 

  salt  

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1.  Mix all ingredients except thick coconut milk
  2. Cook in a covered pan till winged bean and potatoes are cooked
  3. Add thick milk, simmer for 5 minutes