Ingredients:
Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
|
winged bean pods | sliced | |
1 |
potato | diced | |
1 |
tomato | ||
1 |
tbsp | onion | chopped |
2 |
tsp | chili powder | |
1 |
tsp | curry powder | |
¼ |
tsp | turmeric powder | |
½ |
tsp | mustard | ground |
|
curry leaves | ||
|
rumpe/pandan leaves | ||
1” |
cinnamon stick | ||
½ |
cup | thin coconut milk | |
½ |
cup | thick coconut milk | |
|
salt | ||
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Recipe Instructions:
- Mix all ingredients except thick coconut milk
- Cook in a covered pan till winged bean and potatoes are cooked
- Add thick milk, simmer for 5 minutes