Resources for Jamaica
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Onion (Allium cepa L.) cultivation in Jamaica dates back to more than 50 years ago (ADC, 1963). It is a culinary ‘must use’ for Jamaican diets and more than 10 million kg is consumed annually. Over the last 18 years, onion production has declined significantly from 4,200 tonnes in 1996 to 680...
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01.03.1982 This booklet looks at the fruits, vegetables, legumes, nuts & sees, spices, and roots of Jamaica. it includes a description of each and uses of each. It also looks at herbal remedies. 34 pages, illustrated
- 20.07.2008 Protected agriculture technology includes more traditional style greenhouses as well as high tunnel houses and is the central component in the establishment of a more unified strategy for continued growth in the country’s agriculture sector. The sustainability of such development will essentially...
- Donovan Campbell,Shaneica Lester,Email:donovan.campbell@uwimona.edu.jm,Case Studies in the Environment(2023) 7 (1): 1233811.,https://doi.org/10.1525/cse.2023.1233811 Rural farmers, especially those with limited resources, are on the frontline of the climate crisis. In the Caribbean, vulnerability...
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The Caribbean Extension Provider's Network - CAEPNet is an organisation comprising of Extension service providers from the following countries in the region;Antigua and Barbuda, Barbados, Belize, Grenada, Guyana, Jamaica, St. Kitts and Nevis, Saint Lucia