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Canarium nuts and fruits come from trees in the Canarium genus, which are native to tropical regions, especially Southeast Asia and the Pacific. The edible nuts—often referred to as pili nuts, galip nuts, or Java almonds depending on the species—are rich in healthy fats and protein, with a buttery texture and mildly sweet flavor. Some Canarium fruits, like those of Canarium indicum, are also edible and can be cooked or consumed raw when ripe. These nuts and fruits are valued for their nutritional benefits and are increasingly used in traditional diets, snacks, and specialty health foods.