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The indigenous farming system of Sri Lanka was a close integration of livestock management (especially cattle and goat), mixed home garden system, upland dry farming of rice, other grains, oil crops and vegetables (Kekulama) as a component of "Chena"– shifting cultivation, and lowland rice–paddy cultivation with a very well organized centrally planned water shed and water management system. This is a good indication of farmers being fully occupied and gainfully employed as compared to today's rice farmers who are finding it very difficult to manage day to day expenditure.


Etiketler

Sri Lanka