Ingredients:
| 
			 Amount (1, .50 , 8)  | 
			
			 Unit (cup, Tbsp, g, ml)  | 
			
			 Item (egg, chaya leaves, sugar)  | 
			
			 Preparation (crushed, diced, whole)  | 
		
| 
			 1 ½  | 
			cups | pigeon or congo peas | boiled and mashed | 
| 
			 1  | 
			cup | moringo leaves or fruit | |
| 
			 1  | 
			cup | squash | grated | 
| 
			 1 ½  | 
			cups | carrots | grated | 
| 
			 4  | 
			tbsp | margarine | |
| 
			 1  | 
			garlic bulb | chopped | |
| 
			 ½  | 
			cup | pork (optional) | ground | 
| 
			 1  | 
			cup | meat from unripe coconut | chopped | 
| 
			 1  | 
			green pepper | chopped | |
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Recipe Instructions:
- Mix all ingredients listed above.
 - Wrap in banana leaves or plastic bags and tie both ends.
 - Steam for 45 minutes.