FARM STEW International
In the heartland of Uganda, the FARM STEW story began when Joy Kauffman, a passionate public health nutritionist and master gardener, was on a mission with the USAID Farmer to Farmer program in October 2015. She was there to support a farming cooperative of 60,000 members eager to learn about processing their soybeans in a country where 1 in 3 children are severely malnourished...
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FARM STEW International's mission is to improve the health and wellbeing of rural, small farm families throughout the world. In Uganda, our team of 7 talented local, Christian staffhas equipped over 22,606 people, 66% of whom are women,with skills for abundant life.
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2017-11-01 A large percentage of the world's hungry people are primarily vegetarians, and even vegans, either due to religion or poverty. Although some might find that a sad fact, the reality is that a whole foods, plant-based diet can produce the world's healthiest people, as a National Geographic reporter...
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FARM STEW International offers our full curriculum online. Equip yourself, empower others with our free, self-paced and easy to follow training.
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Discover the heart and vision behind FARM STEW with Joy Kauffman as she shares her inspiring journey and the life-changing impact of their “eight ingredient” curriculum. Through these interviews, you'll see how FARM STEW is equipping communities to thrive and transforming lives worldwide!