Discusses the quality of American food, explains how to select the most nutritious varieties of fruits and vegetables, and offers advice on their cultivation, harvest, and storage.
Publication Details
- Published: 1983
 - Publisher: Rodale Press
 - ISBN-10: 0878574751
 - ISBN-13: 978-0878574759
 - Dewey Decimal: 635.19
 - ECHO Library: 635.19 MIN