puzzles.sitehost.iu.edu/ns/classroo...om_plant.pdf
Common edible plants of Africa
References
- Lost Crops of Africa Volume Grains. 1996 Published by the National Academy Press
- Coursey DG (1976) The origins and domestication of yams in Africa. In Harlan JR et. al., Origins of African Plant Domestication, p. 383-408. Mouton Publishers: The Hague.
- Harlan JR (1993) The tropical African cereals. In Shaw T et. al., The Archaeology of Africa: Food, Metals and Towns, p. 53-60. One World Archaeology 20, Routledge:New York.
- Porteres R (1976) African cereals: Eleusine, Fonio, Black Fonio, Teff, Brachiaria paspalum, Pennisetum, and African Rice. In Harlan JR et. al., Origins of African Plant Domestication, p. 409-452. Mouton Publishers: The Hague.
- McIntosh RJ (1997) Agricultural beginnings in Sub-Saharan Africa. In Vogel JO, Encyclopedia of Precolonial Africa, pp.409-417. Walnut Creek, CA: AltaMira Press.
- Harlan JR (1997) Food crops. In Vogel JO, Encyclopedia of Precolonial Africa, pp. 225-227. Walnut Creek, CA: AltaMira Press.
- Purseglove JW (1976) The origins and migrations of crops in tropical Africa. In Harlan JR et. al., Origins of African Plant Domestication, p. 291-310. Mouton Publishers: The Hague.
- Phillipson DW (1993) The antiquity of cultivation and herding in Ethiopia. In Shaw T et. al., The Archaeology of Africa: Food, Metals and Towns, p. 344-357. One World Archaeology 20, Routledge:New York.