Resources for Laos
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This book is designed as a simple introduction to the more common food plants of Laos. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very good...
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Abstract :Traditional agrosilvopastoral systems have been an important component of the farming systems and livelihoods of thousands of ethnic minority people in the uplands of Mainland Southeast Asia. Drawing on a combination of qualitative and participatory inquiries in nine ethnic minority...
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2012-10-01 This article is from ECHO Asia Note #15 Editor: Between 1997 and 2009, Kirby Rogers worked as part of a team to establish an agriculture-based business called Natural Products (NPI) in Bokeo, Laos. Much of this effort involved promoting soybean as a local cash crop as well as developing related...
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