இந்த Book உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: English (en),
அல்லது Google Translate பயன்படுத்த:  

This book may no longer be available in print.

The book encourages more Tanzanians to use local varieties of vegetables in their cooking. It describes the preparation techniques as well as the health and nutritional values of traditional vegetables.

Slow Food Foundation for Biodiversity

49 pages, illustrated

Publication Details

  • Publisher: RESEWO, Slow Food
  • ISBN-10: 9976910584
  • Dewey Decimal: 641.65
  • ECHO Library: 641.65 PEN

குறிச்சொற்கள்

Cooking-Tanzania Leafy Vegetables