இந்த Article உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: English (en),
அல்லது Google Translate பயன்படுத்த:  
Published: 01-10-2005


Larry Kies with Africa University in Mutare, Zimbabwe, wrote, “Thanks so much to Grace Ju for the excellent article on Dark Green Leafy Vegetables. Here in Zimbabwe, kales and collard greens are so important that when people say ‘vegetables’ they mean the leaves of these plants. “What Grace didn’t mention is that these greens are easily reproduced vegetatively, using the lateral shoots. Especially during the warm season when pests make caring for seedbeds very difficult, this method is easy, inexpensive and fast, especially for home gardens. The 20 to 30 cm (8 to 12 inch) lateral shoots are planted in situ, and harvesting can begin about six weeks later.”

Cite as:

ECHO Staff 2005. Dark Green Leafy Vegetables. ECHO Development Notes no. 89


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