இந்த Book உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: English (en),
அல்லது Google Translate பயன்படுத்த:  

This handbook was developed to meet the demands of researchers and scientists engaged in nutritional studies, dietitians, teachers, nutritionists, doctors and other public health workers, as well as students concerned with the nutritive value of Philippine foods.  For the laymen, the tables provide a general knowledge on what foods to include in everyday meals to get the most out of the food peso and maximize available family resources.

Publication Details

  • Published: 1980
  • Publisher: Food and Nutritional Research Institute
  • Dewey Decimal: 641.11
  • ECHO Library: 641.11 INT

குறிச்சொற்கள்

Diet-Philippines Food supply-Philip...