இந்த Book உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: English (en),
அல்லது Google Translate பயன்படுத்த:  

This book may no longer be available in print.

This updated edition reflects the dynamic changes and innovations in the handling and transportation of perishable foods. Some of these are the rapid change from handstacked loads to unitized loads on pallets and slipsheets, the use of microprocessors for more efficient refrigeration, and the use of satellites to monitor and control the performance of refrigerated vehicles during transit.

 

94 pages, illustrated

Publication Details

  • Publisher: United States Department of Agriculture
  • Dewey Decimal: 664.028
  • ECHO Library: 664.028 USD

குறிச்சொற்கள்

Food-Transportation Refrigeration Food Preservation