இந்த Publication Issue உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: English (en),
அல்லது Google Translate பயன்படுத்த:  
  • Some are used as vegetables
  • Some for flavouring
  • Some are used to make tea drinks
  • They are added to soups and stews
  • Usually it is the young leaves that are used
  • Often a mixture of leaves are eaten together
  • Normally cook all leaves to remove bacteria and destroy poisons like cyanide