இந்த Book உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: English (en),
அல்லது Google Translate பயன்படுத்த:  

The purpose of this study is to provide recommendations for enhancing the role of indigenous vegetables for improved nutrition, healthy diet, and diversified income generation in home garden production and commercial farming systems in Tanzania.  The study uses a multidisciplinary approach to identify market demand and to analyze values for nutrients that are known to be commony deficient in the diets of the majority of people in Tanzania.

Publication Details

  • Published: 2004
  • Publisher: AVRDC
  • ISBN-10: 9290581360
  • Dewey Decimal: 635.
  • ECHO Library: 635. WEI

குறிச்சொற்கள்

Vegetables Tanzania Indigenous crops