இந்த Book உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: English (en),
அல்லது Google Translate பயன்படுத்த:  

This book may no longer be available in print.

This booklet includes chapters on spice crop production, ginger, onion, garlic, and black pepper.  Each chapter includes information on site selection, choosing the variety, land preparation, planting and transplanting, weeding, cultivation and fertilizing, preventing pest and diseases, harvest and post-harvest practices and marketing.

59 pages, illustrated

Publication Details

  • Published: 1970
  • Publisher: University of the Philippines
  • Dewey Decimal: 633.83
  • ECHO Library: 633.83 TAB

குறிச்சொற்கள்

Philippines Spices