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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1

cup

breadfruit flour

 

1

Tbsp

sugar

 

½

tsp

baking soda

 

1

tsp

baking powder

 

½

tsp

cinnamon

 

¼

tsp

salt

 

1

cup

milk (may have to add more)

 

3

Tbsp

butter or vegetable oil

butter melted

2

large

eggs

 

1

Tbsp

vegetable oil for pan

 

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Mix together flour, sugar, baking powder, and salt; set aside.
  2. In a medium bowl, whisk together milk, butter (or oil), and eggs.
  3. Add dry ingredients to milk mixture; whisk until moistened. You may have to add more liquid.
  4. Heat a large skillet or griddle over medium.
  5. Moisten with oil.
  6. For each pancake, spoon 1 Tbsp batter onto skillet.
  7. Cook 1 to 2 minutes.
  8. Flip carefully with a thin spatula, and cook until browned.